On Klawock Island, every meal tells a story. The briny sweetness of freshly shucked oysters, the rich depth of wild salmon, the burst of flavor from handpicked berries—each ingredient is a connection to the waters and forests that have sustained the Tlingit people for generations. Experience the true essence of Alaska’s coastal cuisine.
Book tours through your cruise line.
A Taste of Klawock & Totem Park
Duration: 2.5 Hours
Age Requirement: Must be 21 to drink alcohol
Attire: Dress in warm, layered clothing with a waterproof outer layer
Activity: Light walking
Included: Wine and local food
Ocean-to-Table Fishing & Dining
Duration: 5.5 Hours
Age Requirement: 14 years or older
Attire: Wear sturdy, non-skid shoes and dress in warm, waterproof layers
Activity: Fishing
Included: All fishing gear and food
culinary + cultural
A Taste of Klawock & Totem Park
Ideal for the cultural and culinary enthusiast, this experience offers a delightful combination of wine and food pairings, along with a visit to one of Prince of Wales Island’s most significant Alaska Native treasures.
Your journey begins at a secluded spot along the Klawock River, where you’ll savor the island’s signature flavors. Enjoy a curated selection of wines paired with local delicacies such as Klawock oysters, salmon, halibut, kelp, salmon roe, and seasonal berries. Learn about the unique qualities of Klawock oysters, renowned throughout Southeast Alaska for their exceptional taste, as the chef explains how each wine enhances the local fare.
Next, explore Klawock Veterans Memorial Park and the esteemed Totem Park, home to an impressive collection of intricately carved totem poles. These totems, set against a stunning natural backdrop, tell the rich stories and heritage of the Tlingit people, showcasing the enduring artistry passed down through generations.
After this cultural and culinary journey, a short drive brings you back to the pier.
Duration: 2.5 hours
Notes: Dress warmly in layered clothing; outer layer should be waterproof. Minimum age to drink alcohol is 21 years.
adventure + culinary
Ocean-to-Table Fishing & Dining
Experience breathtaking views, wildlife in their natural habitat, and exceptional fishing, culminating in an unforgettable ocean-to-table meal in Southeast Alaska’s premier fishing grounds.
Start your adventure by boarding a comfortable, heated, custom-built 6-passenger vessel equipped with suspension seats and a spacious back deck. Your professional captain will be there to assist you and provide all the necessary fishing gear.
As you head to the fishing grounds, keep your eyes peeled for humpback whales, orcas, sea otters, and bald eagles. Fish for Pacific salmon (in season) and bottom species like halibut, rockfish, and lingcod at prime locations.
Upon arriving at the lodge, relax indoors or outdoors, depending on the weather, while your chef prepares a delicious meal using your catch. Savor an appetizer, side dishes, and a delightful dessert while taking in the stunning views of Port Saint Nicholas.
This fishing and dining excursion combines adventure with exquisite culinary experiences, perfect for a diverse range of guests. You’ll return to port via van transfer, completing an unforgettable day.
Duration: 5.5 hours
Notes: Minimum age is 14 years. Wear sturdy non-skid walking shoes. Dress warmly in layered clothing; outer layer should be waterproof. All fishing gear is provided.
Alaska State regulation requires those engaging in sportfishing to purchase and carry on their person a State of Alaska sport fishing license, which should be purchased in advance of your tour. One day non-resident licenses are $15 per person. A king salmon stamp ($15 per person) is required if you plan to target or retain this species. Children under the age of 16 are not required to purchase sportfishing licenses.
- Download the Alaska Department of Fish and Game (ADFG) mobile app or follow the below steps to acquire your license: Visit – https://store.adfg.alaska.gov
- Choose “Shop as Guest” and enter the required information Choose “Fishing, Hunting, Trapping Licenses & Stamps”
- Under Short-Term Products, use the drop-down menu to: Chose the sport fishing license matching your intended duration (if fishing across multiple days, select a term spanning all relevant dates.)
- Input the starting date and time of your fishing activity and add to cart.
- In May, June and July add a King salmon stamp.
- Checkout Bring a printed copy of your license or proof of license through the ADFG app.
In this area, king salmon fishing starts in early June and peaks the middle of July and stays strong throughout the summer. Silver salmon fishing starts around the beginning of July and runs through the end of August.
Bottom fishing is done by jigging bait off the ocean floor, typically in 100 to 300 feet of water, while the boat is on anchor or drifting in one area. Each fisherman has use of their own rod and reel while fishing.
Fish caught is eaten at the lodge.
Any additional catch can be processed and shipped home for an additional charge as arranged by the tour operator. Because of its perishable nature and U.S. Customs regulations, your catch may not be sent outside of the United States. Due to federal regulations, your catch may not be stored onboard your cruise ship, but a portion may be prepared for dinner onboard.