Klawock Island’s landscape is made for exploration. Paddle across the glassy waters of Klawock Lake, follow winding trails through a dense forest, and watch for whales in the untouched wilderness. Every moment brings a deeper connection to Alaska’s wild beauty.
Book tours through your cruise line.
Coastal View Hike & Brew
Duration: 2.5 Hours
Age Requirement: 7 years or older
Attire: Wear sturdy, non-skid shoes and dress in warm, waterproof layers
Activity: Hiking along a flat gravel trail
Included: Local guide. Drinks
River Hatchery & Lake Kayaking Adventure
Duration: 2.5 Hours
Age Requirement: 10 years or older
Attire: Dress in warm, layered clothing with a waterproof outer layer
Activity: Kayaking
Included: Local tour guide
Notes: Wildlife sightings are likely but are not guaranteed. The minimum height is 4’10”; the maximum height is 6’6″; the maximum weight is 275 lbs.
Ocean-to-Table Fishing & Dining
Duration: 5.5 Hours
Age Requirement: 14 years or older
Attire: Wear sturdy, non-skid shoes and dress in warm, waterproof layers
Activity: Fishing
Included: All fishing gear and food
adventure + culture
Coastal View Hike & Brew
If you’re a nature lover, seeking a peaceful escape, and a cold beverage at the end, this tour is for you. Enjoy stunning scenery and a deeper connection to the remarkable landscape of the Tongass National Forest.
Enjoy the serene beauty of a beautifully maintained approximately two-mile round-trip path winding through towering old-growth timber. This flat, gravel trail (with just one slightly elevated area) is accessible for everyone. Along the way, your knowledgeable guide will point out the majestic giant cedar, hemlock, and spruce trees, enriching your experience with insights into the local ecosystem. At the trail’s end, you’ll find a lovely picnic area overlooking the bay, where you may even spot some marine life.
After your hike, unwind at a cozy local pub favored by residents. Sip on a cold beer or a glass of wine as you snack and enjoy views of the bustling boat harbor, watching the maritime activity unfold.
Duration: 2.5 hours
Notes: Minimum age is 7 years. Wear sturdy non-skid walking shoes. Dress warmly in layered clothing; outer layer should be waterproof.
Wildlife + Adventure
River Hatchery & Lake Kayak
Experience a rare opportunity to explore the Klawock River Hatchery and kayak on the tranquil waters of Klawock Lake, immersing yourself in the beauty and serenity of this remote Alaska wilderness.
The Klawock River Hatchery, a vital part of salmon conservation in Southeast Alaska, has been releasing millions of wild salmon fry back into the river since 1977. On a guided tour, you’ll learn about the hatchery’s important work and may even witness salmon spawning.
Next, head to the peaceful shores of Klawock Lake for a kayaking adventure. After a safety briefing, paddle through the crystal-clear waters, exploring the islands and shoreline while learning about the lake’s unique ecosystem. Keep an eye out for wildlife, including great blue herons, Sitka blacktail deer, and possibly a black bear foraging along the shore.
After your paddle through this serene wilderness, you’ll return to the pier, leaving the stillness of the lake behind, carrying memories of an unforgettable journey.
Duration: 2.5 hours
Notes: Minimum age is 10 years. Minimum height is 4’10”; maximum height is 6’6″. Maximum weight is 275 lbs. Wildlife sightings are likely but are not guaranteed. Dress warmly in layered clothing; outer layer should be waterproof.
adventure + culinary
Ocean-to-Table Fishing & Dining
Experience breathtaking views, wildlife in their natural habitat, and exceptional fishing, culminating in an unforgettable ocean-to-table meal in Southeast Alaska’s premier fishing grounds.
Start your adventure by boarding a comfortable, heated, custom-built 6-passenger vessel equipped with suspension seats and a spacious back deck. Your professional captain will be there to assist you and provide all the necessary fishing gear.
As you head to the fishing grounds, keep your eyes peeled for humpback whales, orcas, sea otters, and bald eagles. Fish for Pacific salmon (in season) and bottom species like halibut, rockfish, and lingcod at prime locations.
Upon arriving at the lodge, relax indoors or outdoors, depending on the weather, while your chef prepares a delicious meal using your catch. Savor an appetizer, side dishes, and a delightful dessert while taking in the stunning views of Port Saint Nicholas.
This fishing and dining excursion combines adventure with exquisite culinary experiences, perfect for a diverse range of guests. You’ll return to port via van transfer, completing an unforgettable day.
Duration: 5.5 hours
Notes: Minimum age is 14 years. Wear sturdy non-skid walking shoes. Dress warmly in layered clothing; outer layer should be waterproof. All fishing gear is provided.
Alaska State regulation requires those engaging in sportfishing to purchase and carry on their person a State of Alaska sport fishing license, which should be purchased in advance of your tour. One day non-resident licenses are $15 per person. A king salmon stamp ($15 per person) is required if you plan to target or retain this species. Children under the age of 16 are not required to purchase sportfishing licenses.
- Download the Alaska Department of Fish and Game (ADFG) mobile app or follow the below steps to acquire your license: Visit – https://store.adfg.alaska.gov
- Choose “Shop as Guest” and enter the required information Choose “Fishing, Hunting, Trapping Licenses & Stamps”
- Under Short-Term Products, use the drop-down menu to: Chose the sport fishing license matching your intended duration (if fishing across multiple days, select a term spanning all relevant dates.)
- Input the starting date and time of your fishing activity and add to cart.
- In May, June and July add a King salmon stamp.
- Checkout Bring a printed copy of your license or proof of license through the ADFG app.
In this area, king salmon fishing starts in early June and peaks the middle of July and stays strong throughout the summer. Silver salmon fishing starts around the beginning of July and runs through the end of August.
Bottom fishing is done by jigging bait off the ocean floor, typically in 100 to 300 feet of water, while the boat is on anchor or drifting in one area. Each fisherman has use of their own rod and reel while fishing.
Fish caught is eaten at the lodge.
Any additional catch can be processed and shipped home for an additional charge as arranged by the tour operator. Because of its perishable nature and U.S. Customs regulations, your catch may not be sent outside of the United States. Due to federal regulations, your catch may not be stored onboard your cruise ship, but a portion may be prepared for dinner onboard.